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ISO 22000 Food Safety M.S.

The purpose of the PEOPLECERT certification is to verify professional skills and competence against the criteria set by ISO 22000 and is relevant to those professionals responsible for their organization’s Food safety policies and system.

ISO 22000 specifies the criteria for a food safety management system where an organization needs to prove its ability to control food safety hazards and ensure that food is safe at the time of consumption. 

ISO 22000 - Food Safety 

Please follow the related links on the right side of the page, in order to download the Certification prerequisites and a sample exam.