This qualification is aimed at anyone working within a food service provider organisation (internally or externally) who may require to have and demonstrate a solid knowledge and understanding of the ISO 22000 standard and its practical content.
PeopleCert’s ISO 22000 Professional level qualification is the first step in achieving the Auditor or the Consultant level of certification, since after successfully passing the Professional level of this qualification an additional level of certification can be achieved depending on which supplemental certification is achieved (PeopleCert’s ISO 19011 or PeopleCert’s ISO 10019 plus a Personal Attributes Assessment Test).
It is recommended that candidates attempting this level of the certification possess fundamental knowledge of food safety management systems principles and processes. It is mandatory that candidates at this level of certification attend associated accredited training course and hold PeopleCert’s ISO 22000 Foundation certificate.
